Kumo Japanese Steakhouse Service List

Main Menu

• Appetizers From the Kitchen

  • Shumai

    (steamed shrimp dumplings)

    $4.50

  • Gyoza

    (fried dumplings pork or vegetable)

    $3.75

  • Edamame

    (steamed soy beans)

    $4.50

  • Haru Maki

    (sweet japanese egg roll)

    $4.50

  • Aged Tofu

    (deep fried tofu with tempura sauce)

    $3.95

  • Beef Negimaki

    (scallions, thinly sliced beef with teriyaki sauce)

    $5.50

  • Soft Shell Crab

    (lightly fried in tempura batter) (in season)

    $7.50

  • Yaki Tori

    chichen skewers served with our special sauce)

    $3.95

  • Shrimp Tempura

    shrimp & vegetables light deep fried with our special sauce)

    $5.50

  • Vegetable Tempura

    vegetables light deep fried with our special sauce

    $4.50

• Appetizers From the Sushi Bar

  • Sushi Appetzer

    (5 pieces of assorted sushi)

    $6.95

  • Sashimi Appetizer

    $7.95

  • Tako Su

    steamed octopus served with our special sauce

    $5.95

  • Kani Su

    fresh crabmeat with cucumber, masago, and special sauce

    $4.50

  • Baby Octopus

    $5.25

  • Tuna Tataki

    (slices of tuna with ponzu sauce)

    $7.95

• Salads

  • House Salad

    $3.25

  • Seaweed Salad

    $3.95

  • Avocado Salad

    $3.75

  • Kumo Salad

    octopus, shrimp, crab, conch, with the chefs special sauce

    $6.95

• Soups

  • Miso Soup

    $1.50

  • Clear Soup

    $2.00

  • Seafood Soup

    $4.95

• Entrees From the Kitchen

  Served with Miso Soup, House Salad with Ginger Dressing, and White Rice

  • Chicken Teriyaki

    (white meat chicken with teriyaki sauce)

    $12.99

  • Beef Negimaki

    (scallion wrapped in thinly sliced beef)

    $14.99

  • Steak Teriyaki

    (sirloin steak with teriyaki sauce)

    $15.99

  • Chicken Katsu

    (breaded chicken cutlet with katsu sauce)

    $11.95

  • Pork Katsu

    (breaded pork cutlet with katsu sauce)

    $11.95

  • Salmon Teriyaki

    (salmon filet served in teriyaki sauce)

    $14.99

  • Shrimp Teriyaki

    (shrimp served in teriyaki sauce)

    $15.99

  • Shrimp Tempura

    shrimp & vegetables deep fried in light batter and served with special sauce

    $14.99

• Kumo's Hibachi Grill Entree

  Served with Clear Soup, House Salad with Ginger Dressing, Hibachi Vegetables, and Fried Rice

  • Hibachi Chicken

    $14.95

  • Hibachi Steak

    $17.95

  • Hibachi Shrimp

    $17.95

  • Hibachi Calamari

    $13.95

  • Hibachi Sea Scallop

    $19.95

  • Hibachi Filet Mignon

    $22.95

• Hibachi Combinations

  Served with Clear Soup, House Salad with Ginger Dressing, Hibachi Vegetables, and Fried Rice

  • Chicken With:

    Shrimp	$19.95
    Steak	$19.95
    Scallop	$19.95
    Calamari	$17.95

  • Steak With:

    Shrimp	$20.95
    Scallop	$20.95
    Calamari	$19.95

  • Filet Mignon With:

    Shrimp	$24.95
    Scallop	$24.95
    Chicken	$21.95

  • Sonomono

    (chicken, steak, and shrimp)

    $26.95

  • Cape Coral Hibachi Special

    (filet mignon, calamari, scallop)

    $28.95

  • Kumo Deluxe

    (lobster tail, shrimp, filet mignon, and sea scallop)

    $36.95

  • Seafood Delight

    (lobster tail, shrimp, and sea scallop)

    $33.95

  • Birthdays and Special Occasions

    let us celebrate your special moment with a personal cake and photo memory

    $10.95

• Desserts

  • Tempura Ice Cream

    $4.50

  • Banana Tempura

    $3.50

  • Pinapple Chunks

    $2.50

  • Ice Cream

    (red bean, chocolate, vanilla, green tea)

    $3.00